0 0
Leftover Steak Sandwich With Onions And

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 onions, sliced
2 tablespoons butter
2 tablespoons oil
1 lb white button mushrooms, sliced
2 tablespoons fresh minced garlic (or to taste)
1 cup beef broth
3 tablespoons whipping cream (unwhipped)
3 tablespoons ketchup (can use more)
1 tablespoon worcestershire sauce
2 teaspoons dijon mustard

Nutritional information

699.2
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.5 g
Saturated Fat
120.3 mg
Cholesterol
1063.5 mg
Sodium
66.9 g
Carbs
5.4 g
Dietary Fiber
12.9 g
Sugars
47 g
Protein
530 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Leftover Steak Sandwich With Onions And

Features:
    Cuisine:

    This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Leftover Steak Sandwich With Onions and Mushrooms,This is a delicious sandwich and a great way to use up leftover steak — I really don’t even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance — it’s not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated — this is delicious!,THIS is a steak sandwich. Awesome recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Butter Each Large Half of the Bread Then, the Place Under the Broiler For a Couple of Minutes to Brown Lightly or Until Slightly Crisp.

    2
    Done

    in a Large Skillet Cook the Onions in the Butter and Oil Over Medium Heat, Stirring Occasionally Until the Onions Are Crisp and Golden, Season With Salt and Black Pepper; Transfer to a Paper Towel Using a Slotted Spoon.

    3
    Done

    Add in More Butter and/or Oil to the Skillet If Desired and Add in the Sliced Mushrooms and Garlic; Saut Until the Mushrooms Loose Their Moisture and Are Lightly Browned; Transfer Mushroom/Garlic Mixture to a Bowl.

    4
    Done

    to the Same Skillet Add in the Beef Broth, Worcestershire Sauce and Black Pepper, Stirring With a Wooden Spoon to Deglaze the Skillet, Scraping Up Any Browned Bits from Bottom of the Skillet.

    5
    Done

    Add in Whipping Cream, Ketchup and Mustard; Simmer Over Low Heat For About 2-3 Minutes.

    6
    Done

    Add in the Beef Slices and Mushroom/Garlic Mixture, Stirring Until Heated Through, Simmer Over Low Heat For About 3 Minutes (or More If Desired) Stirring Occasionally.

    7
    Done

    on the Bottom Half of the Browned Bread Place Sliced Cheese, Then Green Pepper Rings, Then Steak/Gravy Mixture.

    8
    Done

    Season With Black Pepper and Then Top With Browned Onions.

    9
    Done

    Top With the Remaining Bread, the Cut Into Serving Size Pieces.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Diners Freezer Salsa
    previous
    Diners Freezer Salsa
    Non-Dairy Broccoli Casserole
    next
    Non-Dairy Broccoli Casserole
    Diners Freezer Salsa
    previous
    Diners Freezer Salsa
    Non-Dairy Broccoli Casserole
    next
    Non-Dairy Broccoli Casserole

    Add Your Comment

    three + eight =