Ingredients
-
3
-
1 1/2
-
1/2
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
1
-
4
-
2
Directions
Leftover Tex-Mex Pork Casserole, My family calls these kinds of dishes my concoctions We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole I’ve made that the family loves I added a little too much juice to the casserole and the tortilla chips were very soggy Next time I’ll try for a crispy taste I have frozen red, green, yellow and orange bell peppers, already chopped, so I included a variety of them in this dish for color , My family calls these kinds of dishes my concoctions We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole I’ve made that the family loves I added a little too much juice to the casserole and the tortilla chips were very soggy Next time I’ll try for a crispy taste I have frozen red, green, yellow and orange bell peppers, already chopped, so I included a variety of them in this dish for color
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Coat a 9 X 13 Glass Casserole Dish With Non-Stick Spray. Evenly Distribute Crushed Tortilla Chips Over Bottom of the Dish. |
|
3
Done
|
in a Large Skillet, Heat Oil and Butter Over Medium Until Butter Foams. Add Bell Peppers, Onions and Garlic. Saute' Until Soft. |
|
4
Done
|
Drain the Canned Tomatoes, Reserving the Juice. Crush Them Up Some, Just So not Whole. |
|
5
Done
|
Add Pork to Skillet With Vegies. Add Crushed Tomatoes, Basil and Cumin. Slowly Add Some of Reserved Tomato Juice and Chicken Stock. This Is Where You Need to Do a Lot of Taste-Testing. You Need Enough to Moisten the Ingredients but not Too Soupy, Probably 3/4 Cup Total. Bring to a Simmer For About 10 Minutes. |
|
6
Done
|
Add Salt and Pepper to Taste. I Also Added a Pinch of Sugar to Tone Down the Acidic Taste. |
|
7
Done
|
Pour Over the Chips. Top With Velvetta and Cheddar Cheese. |
|
8
Done
|
Bake at 375 For 15 - 20 Minutes Until Cheese Is Melted and Bubbly. |
