Ingredients
-
-
1/4
-
2
-
2
-
2
-
1/2
-
2
-
-
2
-
1
-
-
-
-
-
Directions
The Day After Thanksgiving Turkey Stir Fry, A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe, The flavor of the sauce was good. The directions were difficult for me to follow. I fried white potatoes in oil with onion, then added peppers and meat, when potatoes were done I added broth, sauce and broccoli for 3 minutes. Turned out good., Excellent way to use up my leftover turkey tenderloin! I only had apple cider vinegar onhand, so used 1 TBSP of that rather than the white wine vinegar and it still tasted great. Didn’t have any sweet potatoe, but used one red bell pepper, some brocolli, carrots and green onions. I also added a minced garlic clove while sauteeing the veggies.
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Steps
|
1
Done
|
Sauce: Combine All Ingredients in Small Bowl. |
|
2
Done
|
Stir Fry: Combine 2 Tbsp Sauce and the Turkey in a Bowl. Let Marinate For 30 Minutes at Room Temperature. |
|
3
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. Add Onion; Stir-Fry For 2 Minutes. |
|
4
Done
|
Add Sweet Potato, Broccoli and Pepper. Stir-Fry For 2 Minutes. |
|
5
Done
|
Add Cup Water; Cover and Cook 6-8 Minutes Until Sweet Potato Is Tender. |
|
6
Done
|
Add Remaining Sauce and Heat While Stirring Gently to Combine. |
