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Leftover Turkey Casserole

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Ingredients

Adjust Servings:
2 - 3 cups cooked turkey
1 - 2 cup gravy
2 cups mashed potatoes
1 (12 ounce) bag mixed vegetables
leftover prepared stuffing

Nutritional information

335.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.2 g
Saturated Fat
56 mg
Cholesterol
1655.2 mg
Sodium
40.6 g
Carbs
4.6 g
Dietary Fiber
3.6 g
Sugars
27.3 g
Protein
284 g
Serving Size

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Leftover Turkey Casserole

Features:
    Cuisine:

    Use leftover greenbean casserole instead of frozen mixed vegetables.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Leftover Turkey Casserole,You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole,Use leftover greenbean casserole instead of frozen mixed vegetables.,Yum! This was really delicious and perfect for this year’s rainy post-Thanksgiving weekend. The only tweak I made was to use the rest of the leftover greenbean casserole instead of mixed vegetables and I think the cream of mushroom and greenbeans just made it come together even more than mixed frozen vegetables would have. The turkey gravy that heated up and oozed in little crevices in the casserole made it so comforting. I read a comment that indicated their casserole was bland. Mine was far from bland! But all of the dishes from Thanksgiving were flavorful and seasoned well before ever being added to the casserole.


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    in a 9 X 13-Inch Pan or Large Oven-Safe Casserole Dish (or Whichever Size Is Appropriate If You Don't Have as Many Leftovers), Spread the Mashed Potatoes in the Bottom of the Pan, Layer Meat and Vegetables Over the Potatoes.

    3
    Done

    Spread Gravy Over the Top, and Then Top With Leftover Stuffing. If You Don't Have Stuffing Leftover, or Don't Care For It, You Can Put the Mashed Potatoes on Top of the Casserole to Make a Crust.

    4
    Done

    Bake For Approximately 30 Minutes or Until Hot.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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