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Leftover Turkey Casserole

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Ingredients

Adjust Servings:
2 1/2 cups prepared mashed potatoes
2 cups cooked shredded turkey
1 1/2 cups gravy
1 1/2 - 2 cups prepared stuffing

Nutritional information

374.6
Calories
95 g
Calories From Fat
10.7 g
Total Fat
2.8 g
Saturated Fat
3.7 mg
Cholesterol
2547.1 mg
Sodium
60.7 g
Carbs
4.9 g
Dietary Fiber
3.6 g
Sugars
8.8 g
Protein
161g
Serving Size

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Leftover Turkey Casserole

Features:
    Cuisine:

    This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Leftover Turkey Casserole, This recipe is GREAT for those Thanksgiving leftovers You could probably throw some veggies into the turkey mixture I just made this for the first time after making a turkey dinner for Mother’s Day, and I just had to share the recipe!, This recipe is GREAT for those Thanksgiving leftovers You could probably throw some veggies into the turkey mixture I just made this for the first time after making a turkey dinner for Mother’s Day, and I just had to share the recipe!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Place Prepared Mashed Potatoes Into a 2 Quart Casserole Dish, Sprayed With Nonstick Spray.

    3
    Done

    Combine Turkey and Gravy in a Large Skillet and Bring to a Simmer, Stirring Occasionally.

    4
    Done

    Remove from Heat and Stir in Stuffing Until Throughly Combined.

    5
    Done

    Add Salt and Pepper to Taste, If Desired.

    6
    Done

    Spoon Turkey Mixture on Top of Potatoes and Spread Evenly.

    7
    Done

    Cover and Bake For 25-30 Minutes or Until Throughly Cooked.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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