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Leftover Turkey Or Chicken Casserole

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Ingredients

Adjust Servings:

	3 cups cooked turkey, cut into small pieces (or use chicken)
	1/2 cup celery, chopped
	1/2 medium onion, chopped
	1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
	3/4 cup mayonnaise, reduced fat
	3/4 teaspoon salt
	1/2 teaspoon pepper
	1 (4 ounce) jar red pimientos, diced
	potato chips, crushed for topping
	1 teaspoon grounded paprika

Nutritional information

433.8

Calories

219 g

Calories From Fat

24.4 g

Total Fat

5 g

Saturated Fat

97.2 mg

Cholesterol

1360.3 mg

Sodium

19.5 g

Carbs

1.2 g

Dietary Fiber

4.9 g

Sugars

33.6 g

Protein

157g

Serving Size

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Leftover Turkey Or Chicken Casserole

Name: Leftover Turkey Or Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1/2; : 1/2; : 1; : 3/4; : 3/4; : 1/2; : 1; : 1

Features:

Cuisine:

American

So I do not add any liquid to the soup?

60 min
Serves 4
Easy

Ingredients

Directions

Leftover Turkey or Chicken Casserole, This is an excellent casserole to make with turkey or chicken leftovers Enjoy it , So I do not add any liquid to the soup?, Good comfort food (especially on a cold evening) I like to add some curry to this because it does seem to blend well with the other ingredients and also a tablespoon of fresh lemon juice

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Steps

1 Done	Mix All Ingredients Together and Place Them in a Casserole Dish.
2 Done	Cover With Crushed Potato Chips and Sprinkle With Paprika.
3 Done	Bake Uncovered at 350f. For About 30 Minutes or Until Heated Through and Chips Are Lighty Brown.
4 Done	Serve With Noodles and a Salad.