Ingredients
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1
-
1
-
3
-
1
-
1
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Leftover Turkey or Chicken Chili,This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.,Easy and very tasty. I did blend 1 can of beans and I will use 3 cans next time. used frozen jalapenos from the garden and skipped the cayenne. Definitely will make again!,This was literally the most delicious recipe I’ve ever made! I added a bit of corn starch and pured half a can of beans in their liquid to thicken and about a half cup of corn and it was out of this world! I also only spritzed the pan with oil so it was zero points on WW!
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Steps
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1
Done
|
Heat the Oil in a Large Saucepan Over Medium-Low Heat. |
|
2
Done
|
Slowly Cook and Stir the Onion Until Tender. |
|
3
Done
|
Mix in the Garlic, Jalapeno, Green Chile Peppers, Cumin, Oregano and Cayenne. |
|
4
Done
|
Continue to Cook and Stir the Mixture Until Tender, About 3 Minutes. |
|
5
Done
|
Mix in the Chicken Broth, Turkey or Chicken and White Beans. |
|
6
Done
|
Simmer 15 Minutes, Stirring Occasionally. |
|
7
Done
|
Remove the Mixture from Heat; Slowly Stir in the Cheese Until Melted. |
