Ingredients
-
1
-
1/2
-
3/4
-
1/2
-
3/4
-
1/2
-
1/4
-
1
-
6
-
-
-
-
-
-
Directions
Leftover Turkey or Chicken Enchiladas, I came up with this the other day with all of the left over Thanksgiving turkey., I made this as a casserole rather than individual enchiladas and used green enchilada sauce and about 1/4 cup mild salsa layering in a casserole dish. I sauteed green bell peppers and onions as the veggies. It turned out great and my kids ate it up because it didn’t taste like the same old turkey!, I will definitely be keeping this recipe for leftover chicken or turkey. Hubby and I really enjoyed these and they were very filling. Thanks Anme!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Bowl Toss Turkey, Vegetables, Cheese, Salsa, Hot Sauce, Chili Powder, and Cumin. |
|
3
Done
|
Spoon Filling Into Tortilla Shells. You May Need to Use More Than Four If Your Shells Are Small. |
|
4
Done
|
Roll the Tortilla Up and Place Seam Side Down Into a Lightly Greased Baking Pan. |
|
5
Done
|
Top With Extra Cheese and Salsa If Desired. |
|
6
Done
|
Baked Until Heated Through, About 15-20 Minutes. |
