Ingredients
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7 - 8
-
6 - 8
-
1
-
1
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Leftover Turkey or Chicken Pasties, This is a very nice way to use up leftovers from a roast dinner Use the amounts given in the recipe only as a guide Chop and change the recipe according to the ingredients you have on hand If you prefer shortcrust pastry then that is fine too I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles , Very good idea, these are great to have in the freezer for a quick lunch Very easy to make as we’ll, especially if you have everything left over , Excellent idea I would normally cook a pie or cassrole with my leftover roast, this was different and enjoyed very much by my family I didn’t have roast veg left over, so improvised cooking off some onion, carrot, garlic and mushroom and added some boiled diced potato and some smoked cheese I had Took a little longer to cook (Was in for 40 mins) but came out beautifully! Thanks for the recipe and idea!
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Steps
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1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Mix Together the Turkey, Potatoes, Stuffing and Vegetables, Season to Taste With the Black Pepper. |
|
3
Done
|
Add the Stock to the Mixture, It Should Be Moist and not Too Wet. |
|
4
Done
|
Unroll the Pastry and Roll Out Further So You Can Cut Out 4 Large Circles, Use a Side Plate as a Guide. |
|
5
Done
|
Place the Circles Onto a Baking Sheet, Spoon the Filling Into the Middle of Each Circle. |
|
6
Done
|
Brush the Edges With the Beaten Egg, Then Bring Them Up to the Middle and Pinch the Ends to Seal. |
|
7
Done
|
Brush the Pasties With the Rest of the Egg and Bake in the Oven For 20-25 Minutes or Until Golden. |
|
8
Done
|
Note: Vegetables I Have Used So Far With Success Are Carrots, Brussels Sprouts, Peas and Cabbage. and I Also Added Grated Cheese. |
