0 0
Leftover Vegetable Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups potatoes
2 cups broccoli
2 cups cauliflower
1 cup carrot
1/2 medium onion
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 cup 2% low-fat milk
2 tablespoons butter
2 tablespoons flour
2 ounces cheddar cheese

Nutritional information

268.9
Calories
81 g
Calories From Fat
9 g
Total Fat
5.1 g
Saturated Fat
23.4 mg
Cholesterol
154.9 mg
Sodium
42.1 g
Carbs
7.8 g
Dietary Fiber
8.3 g
Sugars
10.4 g
Protein
345g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Leftover Vegetable Casserole

Features:
    Cuisine:

    Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Leftover Vegetable Casserole, Use any vegetables you have left in your fridge that you need to use Add meat to give more flavor


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Chop and Steam All Vegetables.

    2
    Done

    Melt Butter. Add Flour and Stir Till Smooth. Slowly Add Milk, Keeping Mixture Smooth. Cook Till Thick.

    3
    Done

    Put Vegetables in Casserole Dish and Top With Sauce and Cheese.

    4
    Done

    Cook Till Cheese Is Melted.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate And Amarula Mousse
    previous
    Chocolate And Amarula Mousse
    Pork Chops With Ginger Soy Glaze
    next
    Pork Chops With Ginger Soy Glaze
    Chocolate And Amarula Mousse
    previous
    Chocolate And Amarula Mousse
    Pork Chops With Ginger Soy Glaze
    next
    Pork Chops With Ginger Soy Glaze

    Add Your Comment

    two + sixteen =