Ingredients
-
4
-
-
1/3
-
1
-
1
-
1
-
2
-
-
3
-
3
-
1/4
-
-
-
-
Directions
Leftover Veggie Chicken Stir-Fry, This is a great recipe for using up leftover vegetables that are in your refrigerator Can use fresh and leftover veggies This recipe will be different each time you make it depending on the choice of vegetables you have , I tried this recipe tonight Everyone loved it Love the fact that you can change it up by using different meats or veggies used a bag of frozen Oriental veggies and chicken I look forward to making this again and so does the rest of the family Quick, easy and oh so good!
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Steps
|
1
Done
|
Saut Chicken and Garlic. Set Aside. |
|
2
Done
|
Coat a Wok or Frying Pan With Oil and Heat. |
|
3
Done
|
Add 1/4 Cup Chicken Broth and the 4 Cups of Veggies. |
|
4
Done
|
Stir-Fry 2-3 Minutes Stirring Constantly. |
|
5
Done
|
Add the Chicken and the Sauce Ingredients and Cook 3-5 Minutes Stirring Until the Liquid Thickens. |
|
6
Done
|
Serve Over Brown Rice or Pasta. |
