Ingredients
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2
-
3/4 - 1
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Leftovers Chicken Fried Rice, This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely., I had leftover chicken, rice AND carrots so this was the perfect recipe! I also added frozen peas and corn. I also started the dish off my sauteing some onion and fresh garlic for a boost of flavor. Then I finished it off with a few turns of soy sauce. about a tsp of Oyster sauce and a little sesame oil. I don’t think this qualifies as fried rice without any Asian seasonings though. . ., Tasssty! I actually used fresh green peppers, white and green onion, mushrooms and fresh garlic. Turned out very good! Was able to use up the leftover turkey AND rice from yesterday, fantastic!
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Steps
|
1
Done
|
Heat a Little Olive Oil in a Wok or Deep Skillet. |
|
2
Done
|
Add Egg and Cook Slightly. You Want to Cook It All the Way Through, but Don't Over Cook It. You Don't Want It to Brown in This Stage. |
|
3
Done
|
Remove Egg, Break It Up and Set Aside. |
|
4
Done
|
Add a Little More Oil. |
|
5
Done
|
Reheat Chicken in the Pan. |
|
6
Done
|
Add Rice and Egg and Toss Until Heated Through. |
|
7
Done
|
Serve Immediately. |
