Ingredients
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5 - 6
-
-
2
-
8
-
8
-
4
-
4
-
20
-
2
-
4
-
-
-
-
-
Directions
Leg of Lamb in a Spicy Yogurt Sauce,This is delicious, I make this for special occasions, it also looks impressive. I do not find it too spicy just nicely spiced. A green vegetable and rice are good with this Raan masaledar!,I serve it with couscous. The meat turns out to be full of flavour and very tender. I have never made it with the garnish, as the meat looks great as is coming out from the oven.
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Steps
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1
Done
|
Remove All the Fat from the Outside of the Leg and the White Skin, or Ask Your Butcher to Do It. |
|
2
Done
|
Put the Leg in a Baking Dish, Stainless Steel or Glass Is Preferred Because of the Yogurt Marinade. |
|
3
Done
|
Put in Your Blender or Food Processor the Almonds, Onions, Garlic, Ginger, Green Chilies and About 3 Tablespoons of the Yogurt, Process to a Paste. |
|
4
Done
|
the Remaining Yogurt You Put in a Dish, Beat Lightly Until Smooth, Add the Paste and the Cumin, Coriander, Cayenne and Garam Masala, Mix. |
|
5
Done
|
Stab the Lamb All Over, Making Good Deep Cuts. |
|
6
Done
|
Now the Fun Begins, Using Your Hands Push Generous Amounts of Paste in the Natural Openings of the Lamb, Then in the Cuts You Made. |
|
7
Done
|
Spread Remaining Paste All Over and Around the Lamb, the Side That Will Be Up Should Get a Thick Layer. |
|
8
Done
|
Cover and Refrigerate For at Least 24 Hours. |
|
9
Done
|
When Ready to Bake, Remove the Lamb from the Fridge and Give It Enough Time to Get to Room Temperature. |
|
10
Done
|
Preheat the Oven to 400 Degrees F. |
