Ingredients
-
1
-
6
-
3
-
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Leg of Lamb with Garlic Sauce, This lamb is fabulous! Dont let the amount of garlic scare you away…it cooks up very nicely. I made this lamb last week and roasted perfectly, it was absolutely fantastic. I adapted this recipe slightly from a cookbook called “Mediterranean, The Beautiful Cookbook”. Delicious!, Can the garlic paste be made in advance and then just added into the juices when the meat is done?, Wow, this is really yummy!! I wasn’t sure if I was supposed to cover it, so I did for the first hour. Then I uncovered it for the next half hour~~Added potatoes, carrots and onions for the last half hour and covered again. The gravy is a MUST if you are making this!! Thanks so much for sharing. :O
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Make Shallow Slits All Over Lamb and Insert Garlic Slivers Into Slits. |
|
3
Done
|
Rub Lamb With Oil and Rub With Salt, Pepper, Thyme and Rosemary. |
|
4
Done
|
Place Lamb in Roasting Pan on a Rack. |
|
5
Done
|
Roast Lamb For About 1 Hour and 20 Minutes, or Until Temperature Reaches 140 Degrees When Thermometer Is Inserted For Medium Rare, or Longer If You Like It More Well Done. |
|
6
Done
|
You May Want to Check It Early to Ensure not to Overcook. |
|
7
Done
|
Remember Lamb Will Continue to Cook While It Rests. |
|
8
Done
|
While the Lamb Is Roasting, Combine the Whole Garlic Cloves, 1/2 Cup Wine and 1/2 Cup Broth Over Medium High Heat. |
|
9
Done
|
Bring to a Boil, Reduce Heat to Medium Low and Simmer Until Garlic Cloves Are Very Soft When Tested With a Fork, About 15 to 20 Minutes. |
|
10
Done
|
Transfer to a Blender or Food Processor and Puree Until Smooth. |
