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Leg Of Lamb With Mustard Sauce

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Ingredients

Adjust Servings:
1/2 cup dijon mustard
1 teaspoon dried basil crushed
1/2 teaspoon ground ginger
2 garlic cloves minced
2 tablespoons olive oil
2 tablespoons worcestershire sauce
1 (5 lb) leg of lamb

Nutritional information

820.1
Calories
507 g
Calories From Fat
56.3 g
Total Fat
22.6 g
Saturated Fat
253.3 mg
Cholesterol
506.9mg
Sodium
2.7 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
71.2 g
Protein
307g
Serving Size (g)
6
Serving Size

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Leg Of Lamb With Mustard Sauce

Features:
    Cuisine:

    I made this for our New Year's Day dinner, and it was simply GREAT!

    It took all the gamey flavor out of the lamb (which I hate) and left the luscious roast in tact.

    I highly recommend this recipe! It just doesn't get better than this.

    • 180 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Leg of Lamb With Mustard Sauce,From Southern Living.,I made this for our New Year’s Day dinner, and it was simply GREAT! It took all the gamey flavor out of the lamb (which I hate) and left the luscious roast in tact. I highly recommend this recipe! It just doesn’t get better than this.,This was great, we had this for our Easter dinner and it was well received. Wonderful flavours and excellent instructions. Lamb was cooked to perfection. Thanks NurseDi.


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the First 6 Ingredients; Stir Well to Combine.

    2
    Done

    Place Lamb, Fat Side Up in a Shallow Roasting Pan.

    3
    Done

    Spread Mustard Mixture Evenly Over Leg of Lamb.

    4
    Done

    Chill Two Hours.

    5
    Done

    Insert Meat Thermometer, Making Sure It Does not Touch Fat or Bone.

    6
    Done

    Bake in a 325 Oven For 2 Hours, 15 Minutes or Until Thermometer Registers 160 Degrees.

    7
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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