Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Legal Seafoods Crab Dip, NOTE ! post review – use Costco or Trader Joe’s canned crabmeat because it is all crab with only a tiny amount of liquid Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant I was so happy to find a recipe for this fantastic dip , I think it would be beneficial to rinse and drain the crab meat in cheese cloth or a fine strainer to eliminate some of the water and salt , I would not use this recipe again or else I’d tweak it significantly I drained the canned crabmeat, but it was still watery Also, I didn’t add any salt at all but found it to be extremely salty I’m not sure whether it was from the prepared horseradish or cheese, but something made it really salty The horseradish taste was extremely pronounced which turned me off I don’t remember Legal Seafood’s dip tasting anything like this My friends said they liked it, but they also didn’t eat even half of it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Cream Cheese and Cream, Stirring Until Smooth. |
|
3
Done
|
Stir in Onion, Horseradish, Old Bay, Cheddar and Chives. |
|
4
Done
|
Add Crabmeat With Liquid and Fold in Gently. |
|
5
Done
|
Place in a Small Baking Dish, Bake 8-10 Minutes or Until Hot. |
