Ingredients
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8
-
-
1
-
3
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Leighdear’s Buffalo Chicken Dip Goes Main Course Low Carb, As I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!, This was really good and very similar to the dip. The only changes I made was I didn’t use the 8 chicken breasts that the recipe states, since we like extra sauce. used 3 large chicken breasts to the recipe, but there is enough sauce for 4 large breasts. I also added in some diced green onions. Since my chicken breasts were on the larger side, I did need to bake an additional 10 minutes longer. I gave it 4 stars, but my husband really loved it and gave it 5. It was nice with a light pasta and vegetable on the side. I will be making again. Thank you for the recipe!, Used 3 large chicken breasts, but can use 4 large breasts and still have enough sauce, since we like ours extra saucey. Added in some diced green onions.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Season Chicken With Salt and Pepper. |
|
3
Done
|
Saut in Oil Til Browned. |
|
4
Done
|
Place in Greased 13x9 Baking Dish. |
|
5
Done
|
Beat the Cream Cheese With a Hand Mixer Until Very Smooth, Then Beat in Ranch Dressing and Hot Sauce. This Is the Only Way to Avoid Small Lumps of Cream Cheese. Stir in Shredded Cheese. |
|
6
Done
|
Spread Over Chicken in Baking Dish. |
|
7
Done
|
Bake at 350f For Approximately 20-25 Minutes. |
