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Leighdears Buffalo Chicken Dip Goes Main

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Ingredients

Adjust Servings:

	8 boneless skinless chicken breasts (can use thighs or both)
	salt and pepper
	1 tablespoon vegetable oil
	3 ounces cream cheese softened
	1/2 cup ranch dressing
	1/4 cup frank's hot sauce
	1/4 teaspoon garlic powder
	1/2 cup shredded cheddar cheese

Nutritional information

288.1

Calories

166 g

Calories From Fat

18.5 g

Total Fat

5.6 g

Saturated Fat

99.6 mg

Cholesterol

565.4mg

Sodium

1.7 g

Carbs

0.1 g

Dietary Fiber

0.8 g

Sugars

27.6 g

Protein

159g

Serving Size (g)

Serving Size

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Leighdears Buffalo Chicken Dip Goes Main

Name: Leighdears Buffalo Chicken Dip Goes Main
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 3; : 1/2; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I'm curious about the history behind this recipe.

60 min
Serves 8
Easy

Ingredients

Directions

Leighdear’s Buffalo Chicken Dip Goes Main Course (Low Carb)

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Season Chicken With Salt and Pepper.
3 Done	Saut in Oil Til Browned.
4 Done	Place in Greased 13x9 Baking Dish.
5 Done	Beat the Cream Cheese With a Hand Mixer Until Very Smooth, Then Beat in Ranch Dressing and Hot Sauce. (this Is the Only Way to Avoid Small Lumps of Cream Cheese). Stir in Shredded Cheese.
6 Done	Spread Over Chicken in Baking Dish.
7 Done	Bake at 350f For Approximately 20-25 Minutes.