Ingredients
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1 1/2
-
2/3
-
1
-
3
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Lekvar Prune Plum Filling or (Apricot),Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.,I have made this with and without the lemon and brown sugar. Tastes fine both ways. Have used to fill ring around cookies and as filling for matrimonial cake. Excellent!,To cook, I put it in the slow cooker over night! Simple!
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Steps
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1
Done
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Simmer All Ingredients, Except Brown Sugar, Covered 25- 30 Minutes Until Very Soft and Most of Water Is Evaporated. |
|
2
Done
|
Uncover Last Few Minutes If Necessary. |
|
3
Done
|
Remove from Heat and Mash. |
|
4
Done
|
Stir in Brown Sugar. |
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5
Done
|
You Can Keep Lekvar in the Refrigerator For a Long Time. |
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6
Done
|
Put It in a Canning Jar. |
