0 0
Lelas Divinity

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups sugar
1/2 cup light corn syrup
1/2 cup hot water
1/4 teaspoon salt
2 egg whites
1/2 cup pecans or 1/2 cup walnuts (optional)

Nutritional information

406.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
134 mg
Sodium
89.8 g
Carbs
0.9 g
Dietary Fiber
74.6 g
Sugars
2 g
Protein
101g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lelas Divinity

Features:
    Cuisine:

    It seems not so many folk are familiar with divinity these days, from the reactions received at the parties we took these to. Every one loved it, but few knew what divinity is. Big change from my childhood, when it was a required treat for the holidays. Anyway, it turned out delicious, and it's easy to make. Thanks for the recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lela’s Divinity, Yummy and sweet Some call it white fudge This is the best divinity you can find Everyone who has had it wanted more and the recipe to go along with it , It seems not so many folk are familiar with divinity these days, from the reactions received at the parties we took these to Every one loved it, but few knew what divinity is Big change from my childhood, when it was a required treat for the holidays Anyway, it turned out delicious, and it’s easy to make Thanks for the recipe , YEAH! This is the best recipe! I tried 3 times with other recipes with no success and tried this one and it worked AND it tastes soooooo yummy! Thanks for sharing 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Saucepan Combine Sugar, Corn Syrup, and Hot Water.

    2
    Done

    Cook and Stir Till Sugar Dissolves and Mixture Comes to Boil.

    3
    Done

    Cook, Without Stirring Until Hard Boil Stage (250 Degrees) Is Reached.

    4
    Done

    Immediately Beat 2 Egg Whites With Salt Until Stiff and It Loses Its Shine.

    5
    Done

    Pour a Constant Stream of Hot Syrup Very Slowly Over Beaten Egg Whites.

    6
    Done

    Beat on High For About 5 Minutes or When Soft Peaks Form, Loses It's Gloss and Holds Its Shape.

    7
    Done

    Mix in 1/2 C Pecans or Walnuts, If Desired.

    8
    Done

    Spread in a Lightly Grease 9x13 Glass Pan.

    9
    Done

    Let Cool Before Cutting.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Classic Homemade White Clam Sauce Recipe
    previous
    Classic Homemade White Clam Sauce Recipe
    Apple Nut Bread
    next
    Apple Nut Bread
    Classic Homemade White Clam Sauce Recipe
    previous
    Classic Homemade White Clam Sauce Recipe
    Apple Nut Bread
    next
    Apple Nut Bread

    Add Your Comment

    sixteen + six =