Ingredients
-
1/4
-
1
-
1
-
1/2
-
1 1/2
-
3/4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Lemon and Basil Baked Chicken, This tastes delicious and is very easy , I made this tonight for dinner and my family loved it! Even my picky 10-year-old son used skinless, boneless chicken and fresh basil from my garden It was so yummy The chicken came out so juicy
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Line Baking Pan With Foil. |
|
3
Done
|
Melt Butter Over Low Heat and Add Garlic; Saute 1 Minute. |
|
4
Done
|
Remove from Heat and Stir in Mustard. |
|
5
Done
|
Mix Breadcrumbs, Lemon Peel, Basil (or Oregano), Salt and Pepper on a Plate. |
|
6
Done
|
Turn Chicken in Butter Mixture to Coat, Then Turn in Crumbs, Coating Completely. |
|
7
Done
|
Arrange Skin Side Up in Prepared Pan. |
|
8
Done
|
Bake Until Chicken Is Cooked Through, Basting Occasionally With Leftover Butter Mixture, About 45 Minutes. |
