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Lemon And Carrot Cake For One

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Ingredients

Adjust Servings:
110 g caster sugar
110 g self-raising flour
110 g butter
2 free range eggs
1 carrot grated
25 ml milk
1 lemon juice and zest of
butter for greasing

Nutritional information

1793.3
Calories
903 g
Calories From Fat
100.4 g
Total Fat
60.1 g
Saturated Fat
610.5 mg
Cholesterol
2375.4mg
Sodium
202.7 g
Carbs
4.8 g
Dietary Fiber
114.6 g
Sugars
25.9 g
Protein
562g
Serving Size (g)
1
Serving Size

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Lemon And Carrot Cake For One

Features:
    Cuisine:

    A brian turner recipe, oh how nice to have a cake for one instead of needing to make the large one and gain 3 pounds because you cant stop eating it :) This is easily done in the microwave. I haven't tried it yet but the flavors and ease are screaming at me to eat it

    Obviously it can be increased for more as well

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Lemon and Carrot Cake for One,A brian turner recipe, oh how nice to have a cake for one instead of needing to make the large one and gain 3 pounds because you cant stop eating it 🙂 This is easily done in the microwave. I haven’t tried it yet but the flavors and ease are screaming at me to eat it Obviously it can be increased for more as well


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    Steps

    1
    Done

    Cream Together the Sugar and Butter. Add the Flour, Eggs and Milk. Mix Thoroughly.

    2
    Done

    Add the Grated Carrot and Mix to Combine. Add the Lemon Zest and Juice. Combine.

    3
    Done

    Place the Batter in a Large Buttered Ramekin. Microwave on High For Five Minutes.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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