Ingredients
-
4
-
-
-
2
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Lemon and Garlic Broiled or Grilled Chicken Breasts, These are so delicious and very easy to prepare I like to marinate the chicken one night and grill it the next night It’s great with grilled vegetables or a salad This is from Nathalie Dupree (a great southern cook from Atlanta) Prep time is marinating time , Used 6 boneless, skinless breasts which I marinated overnight and grilled My lemons were very tart so I added one packet of Splenda and one additonal Tablespoon of EVOO for a slightly less acidic marinade I served the chicken with Spinach Saute (Recipe #7231) Even our fussy eaters chowed down!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Chicken Breasts Skin Side Up in a Glass Dish or Plastic Bag. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Combine the Oil, Lemon Juice, Garlic and Rosemary. |
|
4
Done
|
Pour the Juice Mixture Over the Chicken and Cover the Dish With Plastic Wrap or Seal the Bag. |
|
5
Done
|
Marinate, Refrigerated, at Least 1 Day and Up to 2 Days For Best Flavor. |
|
6
Done
|
When Ready to Serve, Place the Chicken, Skin Side Turned to the Heat, Under the Broiler or on the Grill and Cook For 15 Minutes. |
|
7
Done
|
Turn; Continue Cooking Until Done, About 15 Minutes. (the Juices Should Run Clear When Chicken Is Pierced With a Fork). |
