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Lemon And Garlic Grilled Baby Potatoes

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Ingredients

Adjust Servings:
3 lbs small red potatoes
2 tablespoons olive oil
4 garlic coarsely chopped
2 bay leaves
1 tablespoon fresh oregano
1 lemon cut in half
2 tablespoons butter
2 tablespoons fresh dill

Nutritional information

468.5
Calories
119 g
Calories From Fat
13.2 g
Total Fat
4.7 g
Saturated Fat
15.3 mg
Cholesterol
72.7mg
Sodium
82.4 g
Carbs
10.1 g
Dietary Fiber
3.3 g
Sugars
11.1 g
Protein
286g
Serving Size (g)
4
Serving Size

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Lemon And Garlic Grilled Baby Potatoes

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon and Garlic Grilled Baby Potatoes,This is so easy to prepare. used the dried herbs and they worked great. Pre cooking sure speeds up the process. It has a wonderful flavor. I plan to include this on my future BBQ rotation. Served it with recipe #249502 and recipe #204196. They all went very well together. Thanks Abby Girl for posting.


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    Steps

    1
    Done

    Cut Potatoes Into Small Chunks.

    2
    Done

    in a Bowl, Toss the Potatoes With Oil, Garlic, Bay Leaves, Oregano, Salt and Pepper. Squeeze Lemon Juice Onto the Potatoes, Then Place the Rind Halves on Top. (can Pre-Cook Potatoes in Microwave For About 5 Minutes) (may Need to Add More Olive Oil)

    3
    Done

    Preheat Grill. Place Potatoes in a Small Roasting Pan or Double Thickness Tin Foil Pans That Have Been Sprayed With Pam, Add the Potatoes. Place on Grill. Cook Until Tender, 20 - 30 Minutes, Stirring So All Pieces Cook Evenly.

    4
    Done

    Remove from Heat. Remove Lemon Rind and Bay Leaves. Add Butter and Dill and Incorporate Evenly. Salt and Pepper to Taste.

    5
    Done

    Note: Instead of Fresh Herbs, You Can Use 1 Tsp Dried.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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