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Lemon And Garlic Lamb Rack

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Ingredients

Adjust Servings:
1 lamb rack trimmed & slashed
1/2 cup lemon juice
1/4 cup olive oil
4 garlic cloves crushed or 2 teaspoons prepared minced garlic
1 tablespoon rosemary chopped
2 lemons cut in wedges
1 onion cut in wedges
1/2 head garlic
rosemary sprig
1/4 cup flour
2 cups vegetable stock
1/2 cup red wine
salt & pepper

Nutritional information

218.9
Calories
124 g
Calories From Fat
13.8 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
6.2mg
Sodium
21.5 g
Carbs
3.5 g
Dietary Fiber
2.2 g
Sugars
2.5 g
Protein
148g
Serving Size (g)
4
Serving Size

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Lemon And Garlic Lamb Rack

Features:
    Cuisine:

    This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon and Garlic Lamb Rack,This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.,Delicious! a wonderful meal, loved the flavors. thank you so much.


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    Steps

    1
    Done

    Marinade Lamb in Lemon Juice, Oil, Garlic and Chopped Rosemary For at Least an Hour.

    2
    Done

    Combine Lemon, Onion, Garlic and Rosemary Sprigs in a Baking Dish and Place Lamb Rack With Marinade on Top.

    3
    Done

    Bake at 180 C For 35-40 Mins or Until Cooked to Your Preference.

    4
    Done

    Remove Lamb to a Plate & Keep Warm. Discard Pan Ingredients but Reserve Pan Juices.

    5
    Done

    Heat Pan Juices and Blend in Flour. Cook For 1 Minute.

    6
    Done

    Gradually Blend in Stock and Wine Until Smooth. Cook Stirring Until Sauce Boils and Thickens, Season to Taste.

    7
    Done

    Serve Roast, Sliced Into Cutlets With Sauce and Vegetables of Your Choice.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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