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Lemon And Garlic Potato Salad

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Ingredients

Adjust Servings:
2 1/2 lbs red potatoes
1/2 cup chopped parsley
1 garlic clove, minced
2 lemons, juice of
1 tablespoon vegetable oil
salt and pepper, to taste their size

Nutritional information

190.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
44.5 mg
Sodium
38 g
Carbs
4.1 g
Dietary Fiber
3.5 g
Sugars
4.6 g
Protein
255g
Serving Size

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Lemon And Garlic Potato Salad

Features:
    Cuisine:

    oh my goodness how am i first? this is fabulous! used diced up yellow potatoes. very light & refreshing! Made for NA/ME travels to Egypt 5/12.

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Lemon and Garlic Potato Salad, A light tasty Egyptian potato salad , oh my goodness how am i first? this is fabulous! used diced up yellow potatoes very light & refreshing! Made for NA/ME travels to Egypt 5/12 , A light tasty Egyptian potato salad


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    Steps

    1
    Done

    Boil Potatoes Until Tender, and Cool.

    2
    Done

    Add Remaining Ingredients and Mix Well.

    3
    Done

    Chill and Serve.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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