Ingredients
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2 3/4 -
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3 1/2
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3/4
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5
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10
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-
-
-
-
-
-
-
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Directions
To make these pops used my freezer pop maker from Progressive, its my favorite but any freezer pop maker will work. Hope you enjoy and keep cool!
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Steps
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1
Done
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Simmer Until the Sugar Is Dissolved, Then Remove the Pan from Heat and Let It Get to Room Temperature |
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2
Done
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Pour the Mixture Through a Fine Strainer Pressing Down Hard on the Ginger With the Back of a Spoon. Mix in the Lemon Juice. |
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3
Done
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Pour the Mixture Into Your Ice Pop Molds, Leaving 1/4 Inch at the Top to Let the Mixture Expand While It Freezes. |
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4
Done
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Place a Slice of Lemon in Each Mold If Using Then Insert the Sticks and Freeze. |
