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Lemon And Oregano Lamb Loin Chops

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Ingredients

Adjust Servings:
1 kg lamb loin chop frenched are great
2 lemons juice of
1 tablespoon dried oregano
1 teaspoon thyme
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 cloves garlic finely chopped

Nutritional information

787.4
Calories
601 g
Calories From Fat
66.8 g
Total Fat
29.5 g
Saturated Fat
185.3 mg
Cholesterol
722.4mg
Sodium
3.1 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
41.2 g
Protein
223g
Serving Size (g)
4
Serving Size

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Lemon And Oregano Lamb Loin Chops

Features:
    Cuisine:

    Wow. Loved every bite of this! Marinated for about 1.5 hours. Such a delicious combo of flavours.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon and Oregano Lamb Loin Chops,Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.,Wow. Loved every bite of this! Marinated for about 1.5 hours. Such a delicious combo of flavours.


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    Steps

    1
    Done

    Place the Chops in a Non-Reactive Container, Add the Remaining Ingredients and Mix and Massage Them Into the Chops With Your Hands.

    2
    Done

    Set Aside For About 1 Hour to Marinate.

    3
    Done

    Heat Your Grill or Broiler, and Cook the Chops to Your Liking-We Find About 3 Minutes on a Hot Grill Is Enough For the Little Frenched Ones.

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    Kenley Potts

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