Ingredients
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1
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2
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1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Lemon and Oregano Lamb Loin Chops, Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good., Wow. Loved every bite of this! Marinated for about 1.5 hours. Such a delicious combo of flavours.
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Steps
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1
Done
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Place the Chops in a Non-Reactive Container, Add the Remaining Ingredients and Mix and Massage Them Into the Chops With Your Hands. |
|
2
Done
|
Set Aside For About 1 Hour to Marinate. |
|
3
Done
|
Heat Your Grill or Broiler, and Cook the Chops to Your Liking-We Find About 3 Minutes on a Hot Grill Is Enough For the Little Frenched Ones. |
