Ingredients
-
2
-
1
-
1
-
1
-
-
-
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put Water For the Pasta on to Boil. Cook Pasta Al Dente. |
|
2
Done
|
Meanwhile, Remove the Stem and Seeds from the Pepper. Neatly Dice the Flesh. |
|
3
Done
|
Melt the Butter in a Large Skillet or Saucepan. |
|
4
Done
|
Add the Pepper to the Melted Butter. |
|
5
Done
|
Grate the Rind of the Lemon Into the Butter. |
|
6
Done
|
Add One Half of the Lemon's Juice, Cream, and Seasonings to Taste, Stirring Gently. Keep the Sauce Warm Until the Pasta Is Ready, but Do not Let the Sauce Bubble. |
|
7
Done
|
Drain Pasta and Toss in Sauce. Serve Immediately, With the Parmesan. |
