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Lemon And Thyme Sausage Kebabs

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Ingredients

Adjust Servings:
8 beef sausages
2 corn cobs cut into 3 cm slices (11/4 inch)
4 zucchini cut into 3 cm slices (11/4 inch)
1 red capsicum chopped
200 g button mushrooms (61/2 ounces)
8 wooden skewers
1/2 cup olive oil
1/2 cup lemon juice
2 - 3 garlic cloves crushed
1 tablespoon fresh thyme leave
sea salt to taste
fresh ground black pepper to taste

Nutritional information

197.3
Calories
165 g
Calories From Fat
18.4 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
15.4mg
Sodium
8.5 g
Carbs
2.2 g
Dietary Fiber
4 g
Sugars
2.7 g
Protein
214g
Serving Size (g)
6
Serving Size

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Lemon And Thyme Sausage Kebabs

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    I really enjoyed this colorful kebab recipe. I added some onion to it, and used Conecuh sausage instead of beef sausage. I couldn't really couldn't taste the lemon thyme dressing, except on the corn. I cooked them outside on my charcoal grill, and the smokey flavor made them taste wonderful. Thanks for posting! Made for Newest Zaar tag game.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon and Thyme Sausage Kebabs,One of several budget-savvy, “sizzling sausages” recipes in the current issue of the Australian magazine ‘New Idea’. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that’s what you like! If making this, I’d be inclined to increase the number of mushrooms and use onion slices in place of the corn which I’ve never been particularly fond of.,I really enjoyed this colorful kebab recipe. I added some onion to it, and used Conecuh sausage instead of beef sausage. I couldn’t really couldn’t taste the lemon thyme dressing, except on the corn. I cooked them outside on my charcoal grill, and the smokey flavor made them taste wonderful. Thanks for posting! Made for Newest Zaar tag game.,I really enjoyed this colorful kebab recipe. I added some onion to it, and used Conecuh sausage instead of beef sausage. I couldn’t really couldn’t taste the lemon thyme dressing, except on the corn. I cooked them outside on my charcoal grill, and the smokey flavor made them taste wonderful. Thanks for posting! Made for Newest Zaar tag game.


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    Steps

    1
    Done

    Place the Sausages in a Saucepan; Cover With Water; Bring Slowly to the Boil; Simmer Gently, For 15 Minutes; Drain and Cool; Cut Each Sausage Into 4 Pieces.

    2
    Done

    Boil, Steam or Microwave the Corn and Zucchini, Separately, Until They Are Just Tender.

    3
    Done

    to Make the Lemon Dressing, Whisk All the Ingredients in a Small Jug.

    4
    Done

    Thread the Sausages and Vegetables Onto Skewers; Drizzle the Kebabs With the Dressing; Refrigerate, Covered, For Several Hours or Overnight.

    5
    Done

    Bring the Sausage Kebabs to Room Temperature; Drain; Reserve the Dressing; Cook the Kebabs on a Heated, Oiled Barbecue Grill Plate, Turning Occasionally Until Browne.

    6
    Done

    Drizzle With the Reserved Dressing.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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