Ingredients
-
1
-
3/4
-
14
-
1 1/2
-
1/4
-
3/4
-
2
-
1
-
-
1 1/2
-
-
-
-
-
Directions
Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry, CREAMY, LIGHT, FRESH & TART, Amazing! Directions were clear and easy to follow cake was delicious as well as the curd aND glaze., I don’t know. Perhaps I missed something? I followed the directions carefully using all of the ingredients listed. I just didn’t’ like the taste. Maybe it’s just me, but this resulting cake falls way short of 5 stars.
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Place an Oven Rack in the Center of the Oven. |
|
3
Done
|
Have Ready an Ungreased 10- Inch Tube Pan. |
|
4
Done
|
Sift the Flour and the Confectioners' Sugar Together Into a Medium Bowl. |
|
5
Done
|
Beat the Egg Whites With an Electric Mixer on Medium Speed in a Large Bowl Until Foamy. |
|
6
Done
|
Increase the Speed to Medium-High, Add the Cream of Tartar and Salt, and Beat Just Until the Egg Whites Form Soft Peaks. |
|
7
Done
|
Add the Granulated Sugar, About 1 Tablespoon at a Time, Beating Well After Each Addition, and Beat Just Until the Whites Form Stiff, Glossy Peaks. |
|
8
Done
|
Add the Vanilla and Lemon Oil and Beat Until Well Combined Sift One-Fourth of the Flour Mixture Over the Egg Whites and Fold in With a Whisk or a Rubber Spatula. |
|
9
Done
|
Continue Gently Folding, One Quarter at a Time, Until All the Flour Mixture Has Been Added, Being Careful not to Over Mix. |
|
10
Done
|
Transfer the Batter to the Pan. |
