• Home
  • Dessert
  • Lemon Angel Food Cake Filled With Lemon Curd
0 0
Lemon Angel Food Cake Filled With Lemon Curd

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup cake flour, sifted
3/4 cup confectioners' sugar
14 egg whites, at room temperature
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon lemon extract
1 1/2 cups lemon curd (lemon curd (stove top or microwave method) lime or orange curd)
1 pint fresh raspberry
1 cup confectioners' sugar
2 tablespoons fresh lemon juice
1 1/2 teaspoons finely grated lemon zest

Nutritional information

293.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
189.8 mg
Sodium
64.2 g
Carbs
2.9 g
Dietary Fiber
46.8 g
Sugars
8.2 g
Protein
132g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Angel Food Cake Filled With Lemon Curd

Features:
    Cuisine:

    Amazing! Directions were clear and easy to follow cake was delicious as well as the curd aND glaze.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry, CREAMY, LIGHT, FRESH & TART, Amazing! Directions were clear and easy to follow cake was delicious as well as the curd aND glaze , I don’t know Perhaps I missed something? I followed the directions carefully using all of the ingredients listed I just didn’t’ like the taste Maybe it’s just me, but this resulting cake falls way short of 5 stars


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    Place an Oven Rack in the Center of the Oven.

    3
    Done

    Have Ready an Ungreased 10- Inch Tube Pan.

    4
    Done

    Sift the Flour and the Confectioners' Sugar Together Into a Medium Bowl.

    5
    Done

    Beat the Egg Whites With an Electric Mixer on Medium Speed in a Large Bowl Until Foamy.

    6
    Done

    Increase the Speed to Medium-High, Add the Cream of Tartar and Salt, and Beat Just Until the Egg Whites Form Soft Peaks.

    7
    Done

    Add the Granulated Sugar, About 1 Tablespoon at a Time, Beating Well After Each Addition, and Beat Just Until the Whites Form Stiff, Glossy Peaks.

    8
    Done

    Add the Vanilla and Lemon Oil and Beat Until Well Combined Sift One-Fourth of the Flour Mixture Over the Egg Whites and Fold in With a Whisk or a Rubber Spatula.

    9
    Done

    Continue Gently Folding, One Quarter at a Time, Until All the Flour Mixture Has Been Added, Being Careful not to Over Mix.

    10
    Done

    Transfer the Batter to the Pan.

    11
    Done

    Run a Table Knife Through the Batter to Remove Any Large Air Pockets, and Smooth the Top.

    12
    Done

    Bake For 35 to 40 Minutes, Until the Top Is Golden Brown and the Cake Pulls Away from the Side of the Pan.

    13
    Done

    Turn the Pan Upside Down, and Balance It on Its Elongated Neck or Pan Legs (if It If Has Them), or Hang the Tube Upside Down from the Neck of a Tall Wine Bottle.

    14
    Done

    Let Cool to Room Temperature.

    15
    Done

    Turn the Pan Right Side Up.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Black-Eyed Salsa
    previous
    Black-Eyed Salsa
    Mandarin Beef
    next
    Mandarin Beef
    Black-Eyed Salsa
    previous
    Black-Eyed Salsa
    Mandarin Beef
    next
    Mandarin Beef

    Add Your Comment

    19 − five =