Ingredients
-
1
-
3/4
-
14
-
1 1/2
-
1/4
-
3/4
-
2
-
1
-
-
1 1/2
-
1
-
-
1
-
2
-
1 1/2
Directions
Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry, CREAMY, LIGHT, FRESH & TART, Amazing! Directions were clear and easy to follow cake was delicious as well as the curd aND glaze , I don’t know Perhaps I missed something? I followed the directions carefully using all of the ingredients listed I just didn’t’ like the taste Maybe it’s just me, but this resulting cake falls way short of 5 stars
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Steps
1
Done
|
Preheat the Oven to 375 Degrees. |
2
Done
|
Place an Oven Rack in the Center of the Oven. |
3
Done
|
Have Ready an Ungreased 10- Inch Tube Pan. |
4
Done
|
Sift the Flour and the Confectioners' Sugar Together Into a Medium Bowl. |
5
Done
|
Beat the Egg Whites With an Electric Mixer on Medium Speed in a Large Bowl Until Foamy. |
6
Done
|
Increase the Speed to Medium-High, Add the Cream of Tartar and Salt, and Beat Just Until the Egg Whites Form Soft Peaks. |
7
Done
|
Add the Granulated Sugar, About 1 Tablespoon at a Time, Beating Well After Each Addition, and Beat Just Until the Whites Form Stiff, Glossy Peaks. |
8
Done
|
Add the Vanilla and Lemon Oil and Beat Until Well Combined Sift One-Fourth of the Flour Mixture Over the Egg Whites and Fold in With a Whisk or a Rubber Spatula. |
9
Done
|
Continue Gently Folding, One Quarter at a Time, Until All the Flour Mixture Has Been Added, Being Careful not to Over Mix. |
10
Done
|
Transfer the Batter to the Pan. |
11
Done
|
Run a Table Knife Through the Batter to Remove Any Large Air Pockets, and Smooth the Top. |
12
Done
|
Bake For 35 to 40 Minutes, Until the Top Is Golden Brown and the Cake Pulls Away from the Side of the Pan. |
13
Done
|
Turn the Pan Upside Down, and Balance It on Its Elongated Neck or Pan Legs (if It If Has Them), or Hang the Tube Upside Down from the Neck of a Tall Wine Bottle. |
14
Done
|
Let Cool to Room Temperature. |
15
Done
|
Turn the Pan Right Side Up. |