Ingredients
-
1
-
1/4
-
3
-
1
-
1
-
2
-
1/2
-
1/2 - 1
-
2 - 3
-
-
-
-
-
-
Directions
Lemon Apple Braid, This is a delightful danish-like dessert! I’ve been making this since I was single (in fact it mighta been what help me land my man!), Excellent and so easy! I usually have these ingredients on hand
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Unroll Crescent Roll Dough Into 2 Long Rectangles on Large Ungreased Cookie Sheet. |
|
3
Done
|
Overlap Long Sides to Form 13x7" Rectangle; Firmly Press Edges and Perforations to Seat. |
|
4
Done
|
in Medium Bowl, Combine Sugar, Flour, 1 Tablespoon Lemon Juice and 1 Teaspoon Lemon Peel. |
|
5
Done
|
Stir in Apples Until Well Coated. |
|
6
Done
|
Spoon Apple Mixture in 2 Inch Strip Lengthwise Down Center of Dough. |
|
7
Done
|
Make Cuts 1/2 Inch Apart on Each Side of Rectangle at an Angle. |
|
8
Done
|
Braid Strips Over Filling. |
|
9
Done
|
Bake at 375 For 18-22 Minutes. |
|
10
Done
|
Cool For 5 Minutes. Remove from Cookie Sheet. |
|
11
Done
|
in Small Bowl, Combine All Glaze Ingredients, Adding Enough Lemon Juice For Desired Drizzling Consistency. |
|
12
Done
|
Drizzle Over Warm Braid. |
