Ingredients
-
1/2
-
1
-
2 1/2
-
1
-
1
-
1
-
1
-
-
1/4
-
-
-
-
-
-
Directions
lemon asparagus, my favorite vegetable, here’s yet another quick way to serve it. adapted from fine cooking, Good! Pretty and tasty variation to making asparagus. Thanks for posting., I added sliced mushrooms, almond slivers, more olive oil, and less onion, and tossed it with linguine. It was wonderful. Thanks for this recipe.
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Steps
|
1
Done
|
Mix Lemon Zest, Juice and 1/2 Tsp Oil and Set Aside. |
|
2
Done
|
Heat Skillet Over High Heat. |
|
3
Done
|
Add 2 Tbsp Oil, Shallots, Garlic, Asparagus, Season With Chili Flakes, Salt& Pepper. |
|
4
Done
|
Stir Fry Until Beginning to Brown, 3-4 Minutes. |
|
5
Done
|
Reduce Heat to Medium, Add Water, Cover and Simmer For a Few More Minutes. |
|
6
Done
|
Drizzle Oil Mixture Over Asparagus, Season With Salt& Pepper. |
|
7
Done
|
Serve Garnished With Freshly Shaved Parmesan. |
