Ingredients
-
1
-
4
-
1/4
-
1
-
1 - 2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Lemon Asparagus Chicken,,We added fresh asparagus while cooking on low heat and it’s great!!! Added a lot of flavor, texture and color. Served over white rice. I love it!,I’m sorry but I didn’t find that this recipe was anything too wonderful. I think I could eat the soup with some crackers and be just as satisfied. The idea about the crepes from another reviewer might be the extra step that gives this dish that little extra flavour and texture.
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Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Add Chicken and Cook Until Browned. |
|
3
Done
|
Add Soup, Milk, Lemon Juice and Pepper. |
|
4
Done
|
Boil. |
|
5
Done
|
Cover and Cook on Low Heat For 5 Minutes Till Done. |
|
6
Done
|
Garnish With Lemon Slices If Desired. |
