Ingredients
-
2 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
3
-
3
-
2
-
1/2
-
-
-
-
-
-
Directions
Lemon Barbecued Shrimp, Texas Barbecue, This was really good I omitted the onions because I was too lazy to peel and mince them! I also cooked them on my george foreman thingy Yummy!, Texas Barbecue
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Steps
|
1
Done
|
Peel and Devein Shrimp; Place Them in a Large Shallow Glass Baking Dish. |
|
2
Done
|
Combine Remaining Ingredients in a Jar; Cover and Shake Vigorously. |
|
3
Done
|
Pour of the Mixture Over the Shrimp, Reserve Remainder For Later. |
|
4
Done
|
Cover Shrimp and Refrigerate 4 Hours. |
|
5
Done
|
Remove Shrimp from Marinade and Thread Onto Skewers; Grill 5-6 Inches from Heat For 3-4 Minutes Per Side, Basting Frequently With Marinade. |
