Ingredients
-
-
1/2
-
1/2
-
2
-
1/8
-
-
6
-
3
-
2
-
1
-
-
-
-
-
Directions
Lemon Bars, This recipe came from one of the Barefoot Contessa cookbooks. It is very easy and the taste is fantastic!, I think that this is the recipe I have used before-it’s hard to tell because of the enormous ad for whole foods!., I love lemon or lime bars and I’ve made many thanks to my neighbor’s Meyer lemon tree – what a prolific producer of a tree. I like the curd in this recipe, nice and tart. However, I thought the crust was a little bit complicated to make and my curst stuck to the pan. There’s a “Very Tangy Lime/Lemon Bars” recipe here on this site that has the same curd but an easier butter short bread crust more tender and easier to make. Thank you and I’m enjoying the rest of this pan of lemon bars.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
For Crust: Cream Butter and Sugar Until Light and Fluffy. |
|
3
Done
|
Combine Flour and Salt and Add to the Butter Until Just Mixed. |
|
4
Done
|
Dump Dough Onto Well Floured Board and Gather Into a Ball, Flatten the Dough W/ Floured Hands and Press Into a 9x13x2 Inch Baking Sheet, Building Up a Inch Edge on All Sides. |
|
5
Done
|
Chill. |
|
6
Done
|
Bake For 15 to 20 Minutes, Until Very Lightly Browned. |
|
7
Done
|
Let Cool on Wire Rack. |
|
8
Done
|
Leave Oven On. |
|
9
Done
|
For the Filling: Whisk Together Eggs, Sugar, Lemon Zest, Lemon Juice, and Flour. |
|
10
Done
|
Pour Over the Crust and Bake For 30 to 35 Minutes Until the Filling Is Set. |
