Ingredients
-
-
3/4
-
3
-
1/4
-
1/2
-
2/3
-
2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Lemon Bars,Low-fat lemon bars, my favorite!,These were delicious!! Even my overly critical grandma loved them. used 2 eggs instead of an egg substitute, and it turned out wonderfully. Thanks for the recipe! (:,It was pretty amazing, but a little to sweet for my taste. But they were still really good. My momma and sista looved them!
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Steps
|
1
Done
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Spray an 8x8x2-Inch Baking Pan With Nonstick Spray; Set Pan Aside. |
|
2
Done
|
in a Small Mixing Bowl Combine 3/4 Cup Flour and 3 Tablespoons Granulated Sugar. |
|
3
Done
|
Cut in Margarine Until Crumbly. |
|
4
Done
|
Pat Mixture Onto the Bottom of the Prepared Pan. |
|
5
Done
|
Bake in a 350f Oven For 15 Minutes. |
|
6
Done
|
Meanwhile, in the Same Bowl Combine Egg and Egg White. Beat With an Electric Mixer on Medium Speed Until Frothy. |
|
7
Done
|
Add 2/3 Cup Granulated Sugar, 2 Tablespoons Flour, Lemon Peel, Lemon Juice, Water, and Baking Powder. |
|
8
Done
|
Beat on Medium Speed For 3 Minutes or Until Slightly Thickened. |
|
9
Done
|
Pour Mixture Over Baked Layer in Pan. |
|
10
Done
|
Bake For 20 to 25 Minutes More or Until Edges Are Light Brown and Center Is Set. |
