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Lemon Basil Halibut

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Ingredients

Adjust Servings:
24 ounces halibut steaks
1 teaspoon paprika
1/2 cup margarine
1 tablespoon fresh basil minced
1 tablespoon lemon juice
1 tablespoon green onion minced

Nutritional information

394.5
Calories
240 g
Calories From Fat
26.7 g
Total Fat
4.5 g
Saturated Fat
54.9 mg
Cholesterol
359mg
Sodium
1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
36.1 g
Protein
206g
Serving Size (g)
4
Serving Size

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Lemon Basil Halibut

Features:
    Cuisine:

    The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Basil Halibut,The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook,The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook


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    Steps

    1
    Done

    Lightly Coat the Grill With Cooking Spray and Preheat For 5 Minutes.

    2
    Done

    Place Steaks in the Grill and Sprinkle With the Paprika. Grill 6-8 Minutes or Until the Fish Flakes Easily.

    3
    Done

    in a Small Bowl, Blend the Margarine, Basil, Lemon Juice and Green Onion.

    4
    Done

    to Serve, Arrange Each Steak on a Plate and Top With a Generous Spoonful of the Lemon-Basil Butter.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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