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Lemon Basil Shrimp

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Ingredients

Adjust Servings:
12 - 18 large tiger shrimp, peeled and de-veined (i leave the tail on)
1 tablespoon dijon mustard
2 ounces melted butter
3 garlic cloves, crushed
2 tablespoons olive oil
2 - 3 tablespoons freshly chopped basil leaves
1 lemon, juice of, depending how lemony you like it, a medium or large lemon
salt
white pepper

Nutritional information

193.1
Calories
168 g
Calories From Fat
18.8 g
Total Fat
8.3 g
Saturated Fat
62.4 mg
Cholesterol
155.5 mg
Sodium
2.4 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
4.8 g
Protein
62g
Serving Size

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Lemon Basil Shrimp

Features:
    Cuisine:

    Made this tonight, and the only changes I made were to use dairy-free margarine instead of butter, and lemon basil instead of regular basil. They turned out really good - they were the first thing my 4-year old ate, and the second the 2-year old ate, and both thought they were "really yummy!" We served them with grilled veggie skewers and garlic rice.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Basil Shrimp, This is good done on the barbeque and can also be cooked using the grill If you like basil you will like these prawns Serve with some nice crusty bread Makes enough marinade for more then 12 prawns Marinating time not included , Made this tonight, and the only changes I made were to use dairy-free margarine instead of butter, and lemon basil instead of regular basil They turned out really good – they were the first thing my 4-year old ate, and the second the 2-year old ate, and both thought they were really yummy! We served them with grilled veggie skewers and garlic rice , Made this tonight, and the only changes I made were to use dairy-free margarine instead of butter, and lemon basil instead of regular basil They turned out really good – they were the first thing my 4-year old ate, and the second the 2-year old ate, and both thought they were really yummy! We served them with grilled veggie skewers and garlic rice


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    Steps

    1
    Done

    Place All the Ingredients, Except the Prawns, in a Shallow Dish and Mix Well, Taste or You Want to Add More Mustard.

    2
    Done

    Add the Prawns and Toss to Coat, Cover, Refrigerate For 1 Hour.

    3
    Done

    Remove the Prawns from the Marinade and Thread on Skewers.

    4
    Done

    Cook Over Medium Coals For 2-3 Minutes on Each Side, Basting With Any Remaining Marinade from Time to Time.

    5
    Done

    Serve Immediately.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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