Ingredients
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Lemon Basil White Bean Dip, Simple and delicious! From Tostitos, although I served it with pita chips instead of corn chips , This was quite delicious and different I wanted a Tuscan-type dip and this looked like it fit the bill I really loved the flavor and agree it does go best with pita chips The tortilla chips I had for another dip just didn’t do it justice Really nice addition to an appy spread, Simple and delicious! From Tostitos, although I served it with pita chips instead of corn chips
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Steps
|
1
Done
|
In a Medium Saucepan Over Medium-High Heat, Combine the Beans, Chicken Stock and Garlic. |
|
2
Done
|
Simmer For 5 Minutes. |
|
3
Done
|
Remove from Heat and Stir in Parmesan. |
|
4
Done
|
Let the Mixture Cool For 10 Minutes. in a Food Processor, Blend the Cooled Mixture Until Smooth. |
|
5
Done
|
Chop the Basil Finely and Stir Into the Mixture Along With the Lemon Juice and the Pepper. |
|
6
Done
|
Serve in a Bowl, Garnished With Basil Leaves. |
|
7
Done
|
If You Prefer a Chunkier Version, Simply Don't Puree the Beans as Long, or Puree Half the Beans and Mix in the Remaining Whole Beans by Hand. |
