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Lemon Blueberry Bread

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup milk
4 tablespoons butter, room temperature
1 egg
2 cups flour
2 teaspoons baking powder
2 cups fresh blueberries
1 tablespoon grated lemon zest
1/2 cup sugar
1/3 cup flour
4 tablespoons butter, room temperature
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon

Nutritional information

3171.8
Calories
949 g
Calories From Fat
105.5 g
Total Fat
63.2 g
Saturated Fat
472.8 mg
Cholesterol
1519.8 mg
Sodium
525 g
Carbs
16.3 g
Dietary Fiber
280.3 g
Sugars
43.7 g
Protein
1142g
Serving Size

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Lemon Blueberry Bread

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    Cuisine:

    Delicious! I made this for our family gathering this weekend. Everyone loved it. I think there is almost too much topping though, if that's possible! I think I'll cut it in half next time as it spilled over a little. I also added some salt, about 1/4 teaspoon. Very good.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Blueberry Bread, Another recipe from the New Basics Cookbook –this quick bread is great in the spring and summer Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update: I made this recipe as muffins and the muffins are best as 16 muffins baked for 30 minutes If you make 12 muffins, the topping starts to spread off of the muffins!, Delicious! I made this for our family gathering this weekend Everyone loved it I think there is almost too much topping though, if that’s possible! I think I’ll cut it in half next time as it spilled over a little I also added some salt, about 1/4 teaspoon Very good , This makes fantastic muffins! Great taste and the topping is fantastic The batter was a little thick as directed and I thought I’d have trouble mixing in the blueberries I added about 2 tablespoons of additional milk and then it was a perfect consistency For baking 16 muffins I set the oven to 22 minutes and they were perfect Also, the quantity of salt is missing from the ingredients listing, used 1/2 teaspoon Great recipe, made for My-Three-Chefs Game


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees F.

    2
    Done

    Grease a 9 X 5 Loaf Pan. (grease Very! Well as There Are So Many Blueberries That Only Half of the Loaf May Come Out--It Is Still Tasty, but not Presentable!).

    3
    Done

    Stir the Topping Ingredients Together and Set Aside.

    4
    Done

    in a Medium-Size Bowl, Cream the Butter and Sugar. Then Mix in the Egg. Mix in the Milk and Beat Until Mostly Smooth.

    5
    Done

    in Another Bowl, Mix the Flour With the Baking Powder and Salt.

    6
    Done

    Mix the Dry Ingredients Into the Wet Ingredients.

    7
    Done

    Fold in the Blueberries and the Lemon Zest.

    8
    Done

    Pour the Batter Into the Loaf Pan and Sprinkle With Topping.

    9
    Done

    Bake Until the Topping Is Deep Golden Brown and Has Formed a Thick Crust--Approximately 50 Minutes.

    10
    Done

    Cool in Pan 5 Minutes Before Transferring to a Wire Rack to Finish Cooling.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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