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Lemon Blueberry Coffee Cake W-M

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup low-fat vanilla yogurt
1/2 teaspoon grated lemon peel
1 cup fresh blueberries
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Nutritional information

221.4
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.5 g
Saturated Fat
40.1 mg
Cholesterol
203.2 mg
Sodium
32.9 g
Carbs
0.7 g
Dietary Fiber
20.2 g
Sugars
2.8 g
Protein
72g
Serving Size

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Lemon Blueberry Coffee Cake W-M

Features:
    Cuisine:

    Thanks for the great recipe. The cake is light, moist and has great flavor as another reviewer said. LOL I have also found it addictive and have 'tested' too much already! I did not add more blueberries and think it would have been overwhelming. This is a winner.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lemon Blueberry Coffee Cake W-M, This is from the Walmart site It has a section called Idea Center Some recipes are located there , Thanks for the great recipe The cake is light, moist and has great flavor as another reviewer said LOL I have also found it addictive and have ‘tested’ too much already! I did not add more blueberries and think it would have been overwhelming This is a winner , This cake is *fantastic* Light, moist, great flavour, it’s just addicting beyond words My springform pan must be 10 or so, because I found the cake a bit thin, and it was cooked at about 30 minutes Tasted great nonetheless! I put the glaze in a ziplock baggie, snipped the end off and zigzagged the glaze across the cake Coworkers raved and DH and I enjoyed a generous helping ourselves I increased both the lemon zest and juice and blueberries just a bit Definitely on the make-again list!


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    Steps

    1
    Done

    Cake:.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Spray Bottom of 9-Inch Springform Pan With Nonstick Cooking Spray; Set Aside.

    4
    Done

    in Medium Bowl, Combine Flour, Baking Powder, Baking Soda and Salt.

    5
    Done

    in Large Mixing Bowl, With Electric Mixer, Beat Butter and Granulated Sugar Until Light and Fluffy.

    6
    Done

    Beat in Egg and Vanilla, Then Yogurt and Lemon Peel Just Until Blended.

    7
    Done

    Stir in Flour Mixture Just Until Blended. Reserve 1 Cup Batter; Set Aside.

    8
    Done

    Spread Remaining Batter in Prepared Pan.

    9
    Done

    Gently Stir Blueberries Into Reserved Batter Then Spread Over Batter in Prepared Pan.

    10
    Done

    Bake 40 Minutes or Until Golden Brown and Center Springs Back When Touched.

    11
    Done

    on Wire Rack, Cool 5 Minutes.

    12
    Done

    Remove from Pan and Cool Completely.

    13
    Done

    Glaze:.

    14
    Done

    Meanwhile For Glaze, Blend Confectioners Sugar, Lemon Juice and Butter.

    15
    Done

    Drizzle Glaze Over Cooled Cake.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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