Ingredients
-
-
4
-
2/3
-
2
-
2
-
-
1 1/3
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1 1/2
-
1/2
-
2
Directions
Lemon Blueberry Upside Down Cake, I could kiss Bobby Flay for coming up with this dessert recipe I love the combination of blueberries and lemon Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake! Now you’re talkin’! *Make sure to read through the recipe so you can have some ingredients at room temperature*, I was expecting this to be much sweeter with the white chocolate in it, but it wasn’t it’s almost like a coffee cake We ate it for dessert, and then enjoyed with coffee in the morning! Thanks for sharing a yummy recipe , Where is the lemon in the cake?
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Steps
|
1
Done
|
Lemon Blueberry Topping:. |
|
2
Done
|
Preheat the Oven to 350 Degrees F. |
|
3
Done
|
in a 9 Inch Round Cake Pan, Melt the Butter Over Low Heat. |
|
4
Done
|
Stir in the Brown Sugar and Cook, Stirring, Until the Mixture Is Smooth and Bubbling, About 3-4 Minutes. |
|
5
Done
|
Remove the Pan from the Heat. |
|
6
Done
|
Arrange the Blueberries Evenly Over the Brown Sugar Mixture. |
|
7
Done
|
Scatter the Lemon Zest Over the Blueberries. |
|
8
Done
|
Cake:. |
|
9
Done
|
Sift the Flour, Baking Powder and Salt. |
|
10
Done
|
in a Large Bowl, Using a Hand-Held Mixer (you May Do This in a Stand Mixer If You Don't Have a Hand-Held) Set at Medium Speed, Beat the Butter Until Creamy, About 30 Seconds. |
|
11
Done
|
Add the Sugar and Continue to Beat Until the Mixture Is Light in Texture, About 2-3 Minutes. |
|
12
Done
|
Beat in the Eggs, One at a Time. |
|
13
Done
|
Beat in the Vanilla and White Chocolate. |
|
14
Done
|
on Low Speed, Beat in Half the Flour Mixture Until Just Combined. |
|
15
Done
|
Scrape Down the Bowl and Beat in the Coconut Milk. |
