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Lemon Bread

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Ingredients

Adjust Servings:
2/3 cup shortening
2 cups sugar
4 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup chopped nuts
1 tablespoon grated lemon, rind of

Nutritional information

2962.5
Calories
1078 g
Calories From Fat
119.8 g
Total Fat
28.1 g
Saturated Fat
389.1 mg
Cholesterol
1792.9 mg
Sodium
438 g
Carbs
11.7 g
Dietary Fiber
271.4 g
Sugars
47.9 g
Protein
1711g
Serving Size

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Lemon Bread

Features:
    Cuisine:

    This recipe comes from the 2000 cookbook, Ultimate Smoothies.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Bread,Very nice bread, especially with a cup of hot tea.


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    Steps

    1
    Done

    Preheat Oven to 350- Grease Two 9x5 Loaf Pans.

    2
    Done

    Beat Shortening& Sugar Until Light& Fluffy.

    3
    Done

    Add Eggs One at a Time, Beating Well After Each Addition.

    4
    Done

    Stir in Dry Ingredients Alternately With Milk.

    5
    Done

    Add Nuts& Lemon Peel.

    6
    Done

    Pour Batter Into Prepared Pans and Bake 50-60 Minutes or Until Tests Done.

    7
    Done

    Cool in Pans 10 Minutes Before Removing.

    8
    Done

    Put a Sheet of Foil Under Wire Rack; Place Breads Top-Sides Up on the Wire Rack.

    9
    Done

    Blend Topping Ingredients, and Brush on Tops of Loaves While Still Warm.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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