0 0
Lemon Breaded Fried Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup fresh lemon juice
3 lbs chicken breasts
2 teaspoons salt
1/2 cup all purpose flour
1 lightly beaten egg
1 1/2 cups fine dry breadcrumbs
vegetable oil
lemon wedge for garnishing

Nutritional information

549.8
Calories
210 g
Calories From Fat
23.4 g
Total Fat
6.6 g
Saturated Fat
180.5 mg
Cholesterol
1127.8mg
Sodium
28.3 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
53.1 g
Protein
284g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Breaded Fried Chicken

Features:
    Cuisine:

    If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon-Breaded Fried Chicken,If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.,This made for a wonderful dinner!! The breasts soaked in the refrigerator all day until dinner time. I followed the recipe except that used egg beaters instead of an egg. used Italian bread crumbs and added them in step 7. I dipped into the flour mixture, egg and then the breadcrumbs. I hope that’s how it was supposed to go because it worked! 🙂 Thanks so much for posting!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Chicken and Lemon Juice Into a Zip-Lock Bag.

    2
    Done

    Refrigerate For 2 Hours Turning Pieces Occasionally.

    3
    Done

    Remove Chicken from Bag and Pat Dry With Paper Towels.

    4
    Done

    in a Medium Mixing Bowl, Blend Together Salt and Flour.

    5
    Done

    Place Each Chicken Breast Into Flour and Shake Off Excess.

    6
    Done

    in Another Bowl, Lightly Beat Egg.

    7
    Done

    After Chicken Is Dipped Into Flour Dip It Then Into the Beaten Egg.

    8
    Done

    in a Skillet, Brown Chicken Breasts in Oil.

    9
    Done

    the Oil Should Be 1/4 Inch at All Times During Frying.

    10
    Done

    If You Can't Fry All the Chicken at the Same Time, Place Cooked Chicken on a Warm Platter in an Oven Preheated to 200f.

    11
    Done

    Cover Cooked Chicken With Aluminum Foil.

    12
    Done

    Place Cut Lemon Wedges on Platter With Chicken Before Serving.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Noodles Spring Rolls | Spring Rolls | Veg Spring
    previous
    Noodles Spring Rolls | Spring Rolls | Veg Spring
    Pickled Eggs And Beets
    next
    Pickled Eggs And Beets
    Noodles Spring Rolls | Spring Rolls | Veg Spring
    previous
    Noodles Spring Rolls | Spring Rolls | Veg Spring
    Pickled Eggs And Beets
    next
    Pickled Eggs And Beets

    Add Your Comment

    19 + fifteen =