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Lemon Bundt Cake

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Ingredients

Adjust Servings:

	1 (18 ounce) box yellow cake mix or (18 ounce) box lemon cake mix
	1 (3 1/2 ounce) box lemon pudding mix
	4 eggs
	3/4 cup oil
	3/4 cup water
	1/2 lb powdered sugar
	1 tablespoon butter
	1 tablespoon water
	1/3 cup lemon juice

Nutritional information

532

Calories

228 g

Calories From Fat

25.4 g

Total Fat

4.4 g

Saturated Fat

78.5 mg

Cholesterol

508.7mg

Sodium

72.8 g

Carbs

0.6 g

Dietary Fiber

44.6 g

Sugars

4.8 g

Protein

149g

Serving Size (g)

Serving Size

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Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 4; : 3/4; : 3/4; : 1/2; : 1; : 1; : 1/3

Features:

Cuisine:

American

on the Lemon Bundt Cake - can someone tell me, if I do the HOT glaze - when do I flip it out of my bundt pan?? Does it have to cool completely??

75 min
Serves 10
Easy

Ingredients

Directions

Lemon Bundt Cake,This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.,on the Lemon Bundt Cake – can someone tell me, if I do the HOT glaze – when do I flip it out of my bundt pan?? Does it have to cool completely??,the recipe calls for 1/2 lb powdered sugar… is that correct? Seems like a lot of powdered sugar.

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Steps

1 Done	Beat Cake Mix, Lemon Pudding, Eggs, Oil and Water.
2 Done	Place in Sprayed Bundt Pan.
3 Done	Bake at 350 Degrees For 40 to 50 Minutes.
4 Done	to Make Glaze, Mix Powdered Sugar, Butter, 1 Tablespoon Water and Lemon Juice.
5 Done	Heat in Sauce Pan and Pour Over Hot Cake.