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Lemon Bundt Cake

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Ingredients

Adjust Servings:
4 eggs
1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup milk
2 cups sugar
3 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla
1/2 of a lemon rind

Nutritional information

416.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
10.8 g
Saturated Fat
114 mg
Cholesterol
203.4 mg
Sodium
58.5 g
Carbs
0.8 g
Dietary Fiber
33.5 g
Sugars
6.2 g
Protein
121g
Serving Size

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Lemon Bundt Cake

Features:
    Cuisine:

    This was delicious and very easy to make! Thanks for sharing!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lemon Bundt Cake,This is a really tasty lemon cake that my family loves! I’m sure yours will too!,This was delicious and very easy to make! Thanks for sharing!,Great recipe. Easy to make. Instead of using my bundt pan I put it in a springform pan. The only changes I made was used 2 Tablespoons of lemon juice instead of the lemon rind. I also added some poppy seeds. Wonderful & I would make this again. Thanks for sharing.


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    Steps

    1
    Done

    Preheat the Oven at 350.

    2
    Done

    Mix the Flour and Baking Powder in a Bowl.

    3
    Done

    in a Large Bowl, Cream the Sugar and Cold Melted Butter.

    4
    Done

    Add the Eggs to the Large Bowl One at a Time and Mix Well.

    5
    Done

    Add the Vanilla and Milk to the Sugar Mixture.

    6
    Done

    Finally, Add the Flour to the Entire Mixture.

    7
    Done

    Pour the Mixture Into a Bundt Pan of Your Choice.

    8
    Done

    Place in the Oven For Approximately 50 Minutes or Until the Top Begins to Brown Slightly.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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