Ingredients
-
1
-
5
-
2
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Lemon-Butter Broccoli Spears,This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum! You may also toss the broccoli with a tad of Parmesan cheese or a little minced garlic. If you want a quick alternative, use frozen broccoli spears (see note below).,So easy to make and has such a light/fresh flavor. I steamed my broccoli for 7 minutes and then cooked as written. Usually I am not a big fan of the lemon and broccoli (and no other flavors mixed in) but this was great; the lemon did not overpower. Made for Best of 2012 Cookbook Tag.
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Steps
|
1
Done
|
Cut the Broccoli Into Spears Discarding the Thick End. |
|
2
Done
|
Steam or Cook the Broccoli Till Tender; Remove. |
|
3
Done
|
Melt the Butter in a Large Non-Stick Fry Pan Over Med-High Heat. |
|
4
Done
|
When Butter Foams, Add the Lemon Juice and Cook For 30 Seconds. |
|
5
Done
|
Add the Broccoli, Lemon Zest, Salt, and Pepper; Cook Tossing For 1-2 Minutes Till Broccoli Is Well-Coated. |
|
6
Done
|
Note: For a Quick Method, Use 2 (10-Ounce) Boxes For Frozen Broccoli Cooked According to Directions on Box; Then Follow the Above Recipe. |
